The holiday season is here, and nothing elevates your celebrations quite like luxurious bites crafted with care and creativity. Whether you’re hosting an elegant dinner, jetting off on a private flight, or planning a festive gathering, these appetizers and starters will add sophistication to your holiday menu. At Air Dining Cabo, the premier choice for private jet catering in Los Cabos, we pride ourselves on offering exquisite dishes designed for every occasion. Let’s dive into our top recipes, perfect for both in-flight dining and your holiday table.
1. Mini Brie and Cranberry Tartlets
A holiday classic with a touch of elegance.
Ingredients (Makes 12 tartlets):
1 sheet of puff pastry, thawed
6 oz (170 g) brie cheese, cut into small pieces
1/2 cup cranberry sauce or jam
Fresh rosemary sprigs (for garnish)
1 egg, beaten (for egg wash)
Instructions:
Preheat your oven to 375°F (190°C).
Roll out the puff pastry and cut it into 12 equal squares. Press each square into the cups of a mini muffin tin to create tartlet shells.
Place a small piece of brie into each shell, then top with a teaspoon of cranberry sauce.
Brush the edges of the pastry with beaten egg for a golden finish.
Bake for 12-15 minutes, or until the pastry is golden and puffed.
Remove from the oven and let cool slightly. Garnish each tartlet with a small sprig of rosemary before serving.
Perfect for: SJD catering needs or serving onboard private jets departing from MMSD.
2. Baked Camembert with Honey and Walnuts
Indulgent and perfect for sharing.
Ingredients:
1 whole camembert wheel (7 oz/200 g)
2 tbsp honey
2 tbsp walnuts, roughly chopped
Fresh thyme leaves (optional)
Crackers or baguette slices, for serving
Instructions:
Preheat your oven to 375°F (190°C).
Score the top of the camembert in a criss-cross pattern using a sharp knife. Place it in a small baking dish or on parchment paper.
Drizzle the camembert with honey and sprinkle with chopped walnuts.
Bake for 10-15 minutes, or until the cheese is soft and gooey.
Remove from the oven and garnish with fresh thyme leaves, if desired.
Serve immediately with crackers or warm baguette slices for dipping.
Tip: This warm, gooey delight is ideal for private jet catering services, offering a cozy yet sophisticated option for your holiday flights.
3. Smoked Salmon Rolls with Cream Cheese and Dill
Elegant bites for the holiday season.
Ingredients (Makes 10 rolls):
5 slices of smoked salmon
4 oz (113 g) cream cheese, softened
1 tbsp fresh dill, finely chopped
1 tsp lemon zest
Fresh arugula leaves (optional)
Instructions:
In a bowl, mix the cream cheese, dill, and lemon zest until smooth.
Lay out a slice of smoked salmon on a flat surface. Spread a thin layer of the cream cheese mixture over the salmon.
Place a small piece of arugula (if using) on one end of the salmon slice, then roll it up tightly.
Repeat with the remaining salmon slices.
Cut each roll into bite-sized pieces and arrange on a serving platter.
Perfect for: A sophisticated touch to MMSD catering menus or private gatherings.
4. Stuffed Dates with Goat Cheese and Pistachios
Sweet, savory, and irresistibly festive.
Ingredients (Makes 12 stuffed dates):
12 Medjool dates, pitted
4 oz (113 g) goat cheese
2 tbsp pistachios, finely chopped
2 tbsp honey
Instructions:
Carefully slice each date lengthwise to create an opening, but don’t cut all the way through.
Fill each date with about a teaspoon of goat cheese, using a small spoon or piping bag for precision.
Sprinkle the filled dates with chopped pistachios.
Drizzle lightly with honey just before serving.
Tip: These elegant bites are a favorite among clients seeking SJD catering for their private flights.
5. Prosciutto-Wrapped Pears with Blue Cheese
A delightful mix of sweet and savory.
Ingredients (Makes 12 pieces):
2 ripe pears, sliced into 6 wedges each
6 slices of prosciutto, halved lengthwise
3 oz (85 g) blue cheese, crumbled
Balsamic glaze (for drizzling)
Instructions:
Wrap each pear slice with half a slice of prosciutto, securing it around the middle.
Arrange the wrapped pears on a serving plate and top each one with a small crumble of blue cheese.
Drizzle lightly with balsamic glaze before serving.
Perfect for: Bringing an elevated touch to your private jet catering menu.
Celebrate with Air Dining Cabo
From the table to the skies, Air Dining Cabo brings the holiday spirit to every dish. Whether you’re planning an elegant event or catering a private jet departing from SJD or MMSD, these appetizers will set the tone for an unforgettable celebration.
Ready to impress your guests? Try these recipes and share your creations with us using
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